Spinach Purée
Organic Spinach Puree in a Jar
Karine & Jeff's "Spinach Puree" embodies simplicity and purity. Our recipe celebrates the richness of spinach, carefully selected for its freshness and vitality, by combining it with delicate touches of cold-pressed extra virgin olive oil and a pinch of Guérande salt. With 92% spinach, this puree is an abundant source of nutrients and flavors, a tribute to the nurturing land that offers them to us.
Grown with unwavering respect for the environment, our spinach is the heart of this puree. They are watered with the pure water of the Haut-Languedoc Regional Park, renowned for its quality and freshness, ensuring a preparation of unparalleled clarity. Guérande salt, famed for its traditional harvesting method and its Nature & ProgrÚs label, is sprinkled sparingly to enhance natural flavors without overpowering them.
This puree is not just a flavorful dish; it is an invitation to rediscover spinach from a new perspective. The carefully integrated olive oil provides a velvety texture and a touch of character that enriches the tasting experience. Each bite is a celebration of authentic tastes and a reminder of the simple pleasures of cooking.
Perfect for both adults and children, the "Spinach Puree" can be enjoyed on its own or serve as a refined base for many dishes. It suits all occasions, whether for a quick and nutritious meal or as a complement to an elaborate dinner. It is also ideal for those seeking healthy eating, offering an easy and delicious way to increase green vegetable consumption.
At Karine & Jeff, every dish is prepared with passion and integrity. The "Spinach Puree" is no exception: it is an expression of our commitment to quality, health, and the well-being of our customers.
What makes us unique
Our kitchens are based in Revel, at the foot of the Black Mountain, in the Languedoc Regional Park.
This pure water is used in our recipes and also appears as steam during the cooking process, ensuring that our products are made as close to nature as possible.
All of our recipes are cooked with gentle steam (low-temperature cooking), without any additives, preservatives, thickeners, or other deceitful practices.
This cooking method allows us to preserve the texture, taste, and, most importantly, the nutritional qualities of the raw materials we use.
OUR COMMITMENTS
As a responsible company, we are committed to prioritizing glass jars for packaging and presenting our recipes.
This is a strong commitment that allows both recycling and a tangible representation of our high-quality cuisine, appreciating textures and colors.
Furthermore, we aim to support the glass industry by not implementing a deposit system, which also benefits the environment, supported by a controlled carbon footprint.
