organic-broccoli-puree

Broccoli Mousse

$10.00 USD Sale • Save

Broccoli Mousseline Recipe


If you're looking to try a revamped broccoli mousseline recipe, here’s our suggestion:

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 2

Ingredients:

  • 1.5 kg broccoli, cut into florets
  • 1 white onion, sliced
  • 10 g salt
  • 3 g pepper
  • 15 cl olive oil
  • 60 g goat cheese
  • 20 g chives, sliced

Instructions:

  1. In a saucepan, sauté the sliced onion with the salt, pepper, and olive oil.
  2. Rinse the broccoli florets with warm water.
  3. Add warm water to the sautéed onions and bring to a boil.
  4. Immerse the broccoli in the saucepan and cook for 10 minutes.
  5. Blend the broccoli, onion, and goat cheese until smooth.
  6. Add some cooking stock for a creamier puree and adjust the seasoning as needed.
  7. Season with a drizzle of olive oil and sliced chives before serving.


And there you have it! Enjoy every bite of this Broccoli Mousseline, bon appétit!

broccoli* (88%), pure water from the Haut-Languedoc Regional Park, first cold-pressed olive oil*, Guérande salt guaranteed Nature & Progrès.

*ingredients from organic farming.
Certified by FR-BIO-01

Calories : 28 kcal / 116 kJ | Fat : 0.8 g | Saturated Fatty Acids : 0.1 g | Carbohydrates : 1.5 g | Sugars : 1.1 g | Fiber : 2.4 g | Protein : 2.4 g | Salt : 0.28 g

Heat before serving. Our broccoli mousse can accompany a grilled dish or a cereal. Our suggestion: add a drizzle of olive oil.

What makes us unique

Our kitchens are based in Revel, at the foot of the Black Mountain, in the Languedoc Regional Park.

This pure water is used in our recipes and also appears as steam during the cooking process, ensuring that our products are made as close to nature as possible.

All of our recipes are cooked with gentle steam (low-temperature cooking), without any additives, preservatives, thickeners, or other deceitful practices.

This cooking method allows us to preserve the texture, taste, and, most importantly, the nutritional qualities of the raw materials we use.

OUR COMMITMENTS

As a responsible company, we are committed to prioritizing glass jars for packaging and presenting our recipes.

This is a strong commitment that allows both recycling and a tangible representation of our high-quality cuisine, appreciating textures and colors.

Furthermore, we aim to support the glass industry by not implementing a deposit system, which also benefits the environment, supported by a controlled carbon footprint.

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